In response to growing interest in immersive food experiences, the Big River Economic and Agricultural Development Alliance has introduced a new "Summer Culinary Series" at Main Street Market, 501 Main St., Baton Rouge.
The series, hosted inside the teaching kitchen at the market, will include chef-led classes, demonstrations and tastings with seasonal ingredients from the Red Stick Farmers Market.
"As interest in local food and culinary experiences continues to grow in Baton Rouge, we are excited to create something that not only offers exceptional food and drink experiences, but also strengthens the connection between consumers and the farmers, fishers, and food artisans who make those experiences possible," said executive director Darlene Adams Rowland in a press release.
Darlene Adams Rowland, executive director of the Big River Economic and Agricultural Development Alliance that runs the Red Stick Farmers Market.
PHOTO BY APRIL BUFFINGTON
First up is "Sake & Omakase," an evening of omakase, sake and storytelling with sake educator Chris Johnson, chef Thien Nguyen and registered dietitian Nick Bennett. Guests will enjoy a five-course tasting menu featuring seasonal offerings from Louisiana farms and fisheries paired with sakes.
The event is scheduled for 6:30 p.m. on June 17-18, limited to 20 guests per evening. Doors open at 6:15 p.m. Tickets are $150 per person or $250 per couple, available for purchase at .
On July 15 and July 29, "Taste Like a Somme" offers guests the opportunity to explore wine through the eyes of a professional sommelier. Level 3 Sommelier Scott Higgins will teach the class how to evaluate wine with intention while enjoying a charcuterie board that features seasonal ingredients from Red Stick Farmers Market vendors. Participants will learn the technique, structure and flavor profiling of wine.
Scott Higgins, a sommelier in Baton Rouge.
PROVIDED PHOTO
The event starts at 6:30 p.m. and is limited to 20 guests. Tickets are $100 per person or $175 per couple, available for purchase at .
BREADA plans to continue the program throughout the year with future classes that highlight the flavors of each season. Guests are encouraged to reserve their spots early.
The Big River Economic and Agricultural Development Alliance (BREADA) is a nonprofit organization dedicated to strengthening local food systems and supporting regional agriculture through the Red Stick Farmers Market and Main Street Market. Through direct connections between producers and consumers, BREADA works to build a healthier, more sustainable, and economically vibrant community.